Vitamins are organic substances that are generally classified as either fat soluble or water soluble. Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, […]
All posts tagged: anemias
Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries
Abstract Anemia affects a third of the world’s population and contributes to increased morbidity and mortality, decreased work productivity, and […]
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Vitamins and minerals are micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat. -
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Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries -
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